日期：2022-02-24 23:10:19
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove its bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious squirrel. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.
Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.
When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
介绍一道菜英语作文3篇扩展阅读
介绍一道菜英语作文3篇（扩展1）
——介绍一道菜英语优秀作文优选【五】篇
Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!
Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.
Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.
Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.
The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.
There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.
Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying―Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.
The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
介绍一道菜英语作文3篇（扩展2）
——介绍一道菜英语作文范文5份
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
In many places people like to set off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.
This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .
As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."
To say we Wenzhou food, can be really countless...
Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton bees very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".
Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......
My hometown is really beautiful,Not only is there a green mountain and a green water,The fragrance of delicious.
The lotus flower is wonton,Sesame oil is a Tangyuan,A string of red bayberry tea......
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.
First, you should make the fish clean and remove it’s bones and organs.
Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.
And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.
Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.
Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.
Next,put some jam on it.
Then,cover it with another slice of bread.After that,you should do the same thing again.
Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介绍一道菜英语作文3篇（扩展3）
——自己做一道菜作文9篇
*时在家里都是爸爸妈妈煮菜，而我偶尔也会尝试着去做做菜，有炒青菜，番茄炒蛋……今天我要做的'菜是咸菜黄鱼汤。
我准备好食材——一条黄鱼、咸菜若干、嫩笋若干、生姜片。黄鱼是一条新鲜的、肥嫩的宁德大黄鱼，肚子是金黄的，背是灰白的。咸菜是外公亲手腌制的，笋也是新鲜的冬笋。它们被我整齐地摆放在灶台上。
我先把一口干净的锅架好，开起炉灶。顿时锅里像一个菜市场，热闹极了。小水珠们摇身一变，变成了一个个小汽泡，在锅中唱呀跳呀。我趁它们在狂欢时偷偷地把油放入锅中，锅中顿时来静下来。我又把这条肥嫩的鱼儿轻轻地滑进了锅里。噼里啪啦，油宝宝们一个接着一个从锅中迫不及待地跳出锅。我一个劲儿的往旁边躲，怕油宝宝来找我玩。妈妈在旁边笑着鼓励我说：“不用怕！“
到了该倒水的时候了，可是我迟迟不敢放水怕油宝宝又要出来，妈妈说：“放水不会有油上来的。“于是我放心地倒起了水。哗哗哗的声音在我耳边响起，不再是油宝宝跳舞的声音了。
现在轮到笋片和咸菜下锅了，它们也是迫不及待的，在锅中快乐地舞蹈，过了一会儿，我把盐粒给撒了下去，雪白的盐粒立马就不见了。它们在哪呢？
等过了数分钟到了该起锅的时候，我先把那条大黄鱼夹进了一个盆子里接着把那乳白色的汤汁浇在鱼上面。
我尝了一口汤汁，鲜极了，一股清香在我的嘴里流动，流进了我的心里。
我尝着自己亲手做的咸菜黄鱼汤，开心极了。
今天我将要在妈妈的指导下自己做一道菜——香辣霸王肘。我们将精心挑选的约1000克重的猪肘去毛洗净备用。同时，还准备了配菜用的：干红辣椒8只、白芝麻2克、香菜2克、生姜1块、葱3根。调料：蜂蜜2克、八角1克、桂皮1克、湿生粉少许、油10克、老干妈5克。一切准备好了，现在在妈妈的指导下进行烧菜操作：
1、锅中加水浇开后，放入猪肘氽烫，沥干再涂上蜂蜜，下入八成热的油锅中炸成金黄色，芝麻炒熟备用。
2、烧热油锅，将生姜、八角、桂皮爆香，再注入清水，把猪肘下入高压锅中煮约一个小时。
3、将猪肘取出放入盘中，锅中下油炒香红辣椒后摆入盘中，将原汤用湿生粉色芡，淋入盘中，撒上芝麻，周围摆上香菜即可。妈妈还特别提醒我：“猪肘一定要新鲜，先煮去血水，过油时不宜炸得太久，炸至金黄色即可”。吃起来肥而不腻，味浓香醇。
妈妈耐心的教，我认真的学，就这样一道香喷喷的菜端到了桌子上，我迫不及待地叫爸爸品尝，只见爸爸慢慢地拿起筷子，轻轻地夹了一小块，放入口中皱皱眉头，这下可把我和妈妈急坏了，我安耐不住内心的焦急，大声地问：“是好是坏，爸，您倒是给句话呀！”只见爸爸继续皱皱眉头，慢条斯理地说：“嗯，这个吗，很好，非常好，简直是要超过我呀！”我一下子跳了起来，抱着妈妈的脖子亲了一下，心照不喧地与妈妈击了一掌，表示成功的祝贺！
天真是太热了，我啊，整天躲在家里，吃着冷饮享受着空调，感觉很是无聊，看妈妈做饭做菜很辛苦的，就跟妈妈说：“妈妈，我也想自己做一道菜！”妈妈同意了。
材料：虾、老姜、葱
工具：锅、刀、盘子、漏勺、碗
调料：水、盐、黄酒、酱油、醋
菜名：红红火火
我们去菜场买了一斤虾。因为我还没有煮过虾，所以就由我来做，妈妈来指挥。妈妈先叫我把虾给洗干净，并放到锅里，我就照办。先把虾放到水槽里，让它们自由活动活动，再给它们一个个洗个澡。想不到虾们太不听话了，有些都跳了出来，好象比赛似的，我只能一个个给捡回去……然后，我在锅里放了一些水，把洗好了的虾放进去。妈妈现在叫我把姜拿出来，切成几片放到锅里，再把葱也洗一洗，打成结也放到锅里，再打开煤气的总阀，然后把煤气灶上的开关一拧。我都一一照办。现在正在煮虾，一只只虾跳上跳下的，好象在说：好热啊，我快不行啦！虾的身体从灰色慢慢地变成了红色，好象换了一件衣服似的。现在我问妈妈：“好了吗？”妈妈说：“还没，还要放适量的黄酒和少许的盐。”说着，就帮我把黄酒、盐给放好了。再闷了一下，就好了。空气中，散发着虾的香味。然后我用漏勺把虾捞起，放在盘子里。再拿个小碗放点酱油作调料，妈妈喜欢蘸着醋吃，就在另一个小碗里倒点醋。终于可以吃了。
吃虾的时候，妈妈夸我煮得真好吃，我的心里甜甜的。
今天，老师给我们布置一个特别的作业———做一道菜。听到这个消息，我既高兴―我可以自己动手做菜了，又忐忑不安，怕我做的菜无法入口。
我左思右想，最后决定做蛋炒饭。回到家，我变成了厨房的将军。看在黄瓜军、土豆军、香肠军、还有油军和我率领的鸡蛋军和米饭军了。
首先黄瓜军来了，我使出“横扫千军”———啪啪啪啪啪啪，黄瓜军被切成了块。土豆军看到同军死了，土豆军来了，我使出“空城计”，只听得“刷刷”几声，土豆军的盔甲没了，他一看不妙，转身要跑，我又一次使出“横扫千军”的招式，土豆军也变成了块。香肠军一看不好，转身要跑，被我的大刀啪啪切成了四块。
不过这油军可就厉害了，刚下锅就“放箭”，我只能拿起锅盖进行防御，只是油军太厉害了，没办法，我只能暂时关火。
我赶紧指挥鸡蛋军、土豆军、黄瓜军、和香肠军、米饭军全部加入锅内，开火继续战斗，看到土豆已经变色了，我加入盐，油军就这样被我消灭了。
我的蛋炒饭也好了！正在这时，隔壁邻居问，你家做了什么好吃的，我在门口都闻到香味了。我自豪回答“蛋炒饭”，欢迎品尝！
星期天我坐完作业，看着妈妈忙前忙后才知道原来临*中午了，妈妈正在准备美味的午餐。我也来试着帮妈妈炒一道菜吧。
我立刻吧这个主意告诉妈妈，妈妈爽快的答应了。妈妈说：“不如教你做一道手撕包菜吧。”妈妈拿了一颗包菜递给我。我观察了这颗包菜，形状又大又圆，像个大头娃娃正在向我微笑呢”
我把包菜拿去洗，突然“咚”的一声包菜掉到水里。溅了我一脸水花。我胡乱用手臂把脸上的水滴抹掉继续洗。心想：原来洗菜也要有技巧啊！
洗好包菜，妈妈开始示范怎么撕包菜。妈妈边撕边叫我跟着学，先是一颗大包菜，然后斯成一叶一叶的，最后再撕成形态不一的小叶片，有的像三角形，有的像梯形，有的像椭圆形，还有的像四边形……一会儿一大盆包菜片呈现在我们眼前，绿里透白，上面还粘有晶莹剔透的水珠，很是可爱。
接下来进入炒菜环节。为了增加包菜的美味，妈妈特地准备了红萝卜片香蒜头……锅烧热后妈妈先放入花椒油红萝卜片香蒜头。当锅里飘出蒜香时倒入包菜片，立刻盖上锅盖焖一会，当锅边冒出白色热气打开盖子迅速翻炒后再盖上，焖几分钟，妈妈说差不多可以了，我们打开锅盖，一阵香气扑面而来，我们翻炒了几下，加上盐白醋，为了增加颜色再加入一小勺酱油，迅速翻炒，一锅色香味俱全的手撕包菜出锅了。
看着热气腾腾的一盘有红有白有绿香气扑鼻的手撕包菜，我忍不住用手住了一片放进嘴里，“烫！烫！”我边咬边叫，嘴里洋溢着幸福的味道。这片包菜里含着我的劳动成果和妈妈的辛劳。妈妈您辛苦了，以后要多帮您做力所能及的事。
我想学做炸大虾的原因，是因为爸爸*时做的炸大虾很好吃，我也特别爱吃油炸食品，尽管不那么健康。
头天晚上把大虾从冷冻箱拿出来放到冷藏柜里解冻，早上起来把大虾皮剥掉。剥虾皮的时候，我觉得虾壳挺扎手，还凉冰冰的，我小心翼翼地把虾皮剥下来。这时候爸爸特意叮嘱我，虾尾巴的壳留着别剥掉。我好不容易剥出了十只大虾，爸爸叫我把虾放入盘中，倒上盐、料酒，白胡椒粉等调料混合拌了一下进行腌制。
这大虾腌制的期间，爸爸从冰箱拿出一个鸡蛋，让我把外皮清洗一下，然后把它敲碎放到碗里搅拌，再拿出另外一个盘子倒上了黑小麦粉准备挂蛋液。在裹蛋液的时候，我怎么裹都都裹的不是很均匀。爸爸教我，拿着每个虾的尾巴，一个个的给他们蘸鸡蛋液，之后再蘸黑小麦粉，然后放到一个空盘里。我照着爸爸的说法去做，不一会就给十只大虾穿上了外衣。
开始炸大虾了，油入锅，等待油升温之后，爸爸教我拿着虾的尾巴，把大虾一只只的放到了锅里。虾在油锅里很快变成金黄色，我用筷子拨了拨，尽量让每只虾都炸透。一会儿大虾就略微卷曲了，我闻到了一股扑鼻的香味，炸大虾做成功了。
爸爸说别浪费油，又给我炸了一些虾片。我把喜欢吃的虾片，一个个放到锅里，虾片遇到热油，就像孔雀开屏似的，一个接一个动舒展开来，不一会就炸好了，红的、黄的、白的、绿的，特别诱人。我把炸大虾和虾片都放在盘里，然后分别放上番茄酱。盘子里红黄白色都有，看着就垂涎欲滴。
在这次学做菜的过程中我收获很多，我知道爸爸妈妈给我做饭做菜都非常不容易，要花很多的时间。同时也明白了，世上也没有难的事情，只要认认真真做，什么事都有可能做成。
红烧狮子头，也叫做四喜丸子，是我们家乡的一道名菜。我有幸在美食博览会上看到大厨做的狮子头，色香俱全、颜色好看，于是我便打算试着在家自己做一做这道淮扬名菜！
狮子头要准备的肉是猪肉，著名画家张大千曾说过猪肉要七分瘦肉、三分肥肉，细切粗斩，大小要如米粒，不能剁太细，让肉质保持缝隙，才能含汁。我从菜市场买回来的猪肉先放在冰箱冷冻两小时，然后再切的时候就会好切许多了。在切肉馅的时候妈妈也帮我搭把手，负责把肉馅切的精细。我在一旁把葱、姜、蒜等准备好。肉馅切好，我把刚刚的一些材料同肉馅混在一起，倒上酱油、胡椒粉提味，充分搅拌均匀，然后做成大小相同的肉丸。我在油锅里倒上油，等油热了以后把肉丸子放进锅里炸。顿时厨房里发出"噼里啪啦"的响声，我拿着锅铲小心翼翼的翻动着，生怕油溅到我的身上去。不一会儿，丸子的香味就飘了出来。我强忍着口水，一直等到丸子炸至金黄才把它捞出来。
油锅内的油这时候还不必倒，把洗干净的油菜、胡萝卜丝和刚刚炸好的丸子一起倒进去，加入清水、料酒、酱油大火闷煮十分钟直到熟透，然后再用水淀粉勾芡就可以出锅了。狮子头红润油亮，配上旁边的翠绿青菜，鲜艳的色彩加上扑鼻的香味，光是看就勾起了我的食欲。我迫不及待的夹了一个，放到嘴边吹了吹，一口下去，酱汁与肉的鲜美结合，让我难以忘怀。当年扬州名厨做红烧狮子头给杨广品尝，杨广赞不绝口。如今吃着自己做的红烧狮子头，心里更是别有一番滋味！
红烧狮子头真是好吃，不愧为淮扬名菜！
很久了，我有一个心愿：让奶奶教我烧菜，学会以后就可以自己做饭烧菜，减轻奶奶的负担。昨天晚上，我把这个心愿跟奶奶说了，奶奶听了非常高兴，答应了我的请求，决定明天就教我烧他最拿手的，也是我最喜欢的菜——白菜**香菇汤。
今天一大早，奶奶挎着篮子和我一起去菜市场买菜，菜市场里人声鼎沸，各种各样的蔬菜琳琅满目、应有尽有。准备好了做汤要用的食材——瘦猪肉、小白菜、。香菇，还买了一些其他的菜，我迫不及待地想赶回家烧菜，奶奶看我的样子，知道我不耐烦了，就跟我一起回家去了。
到家以后，我们从篮子里面取出肉，切了一小块大约一百克左右的瘦肉，香菇一百克，小白菜三百克。奶奶手把手地教我洗肉、洗白菜、洗香菇。奶奶一边说，一边做，先把肉切成薄片再切丝，我学着奶奶的样子，把肉切成了丝。这是我人生中第一次切**，切得有粗有细，大小不匀，很不像样，看来还得好好练*刀功呢！奶奶在边上指导我切香菇丝，相比较而言，香菇丝比较好切，我学着奶奶的样子，横一刀竖一刀地切总算是切完了。
接着，我把香菇丝放到锅里，加入两碗水，等到香菇煮熟，放入**，**发白熟了以后加入白菜，汤烧开后再一勺香油和少许的盐和鸡精，一锅色香味俱佳的香菇**白菜汤就做成了。
做一锅汤就这么难，那奶奶天天做那么多菜，一定非常辛苦。以后我一定要学会做饭做菜，尽力而为地为奶奶分担家务劳动。汤的味道是鲜美的，制作的过程却是辛苦的。“梅花香自苦寒来”的寓意不也正是这样吗？
今天晚上，我“王大厨”，准备要大显身手了。我要做一道我最拿手的'菜—炒鸡蛋来慰问一下连日加班的妈妈。
我精挑细选出了两个鸡蛋，轻轻的向碗边一敲，咔嚓一声响，鸡蛋裂开了，流出了它的“内心”。我开始拿筷子搅拌鸡蛋，发出了“嘀嗒，嘀嗒”的声音，真像一首动听的歌曲。
我又拿出几根碧绿的小香葱，把它用刀切碎，然后再和味极鲜生抽一起倒进鸡蛋里搅拌均匀，因为已经放了生抽，就不需要再放盐了。看看碗里面，黄的，褐色的，绿色的都有，真像一幅漂亮的图画。
我小心翼翼的打开煤气灶台和抽油烟机，蓝色的火焰突然冒了出来，吓得我的小心脏扑通扑通的直跳。然后我把金黄金黄的油倒进*底锅里，等油热了之后，再把搅拌好的鸡蛋倒入锅中。怎样看油的温度还是妈妈教给我的一个小窍门，把手放在锅的上方，如果感觉到热了，油温就差不多了。顿时，油花四溅，发出了滋啦滋啦的响声，真像一首交响乐曲。现在先不要翻动，等把鸡蛋一面煎的金黄以后再翻一面继续煎，等到都差不多了就拿铲子把大块的鸡蛋铲成小块。
介绍一道菜英语作文3篇（扩展4）
——一道菜作文 (菁华5篇)
新一轮的疫情打乱了大家的生活节奏，爸爸妈妈因为防疫起早贪黑的工作，我今天要为爸爸妈妈做一道美食--糖醋老鹅，来慰劳他们一下哦！
在爷爷的指导下，我准备做这道菜了。首先将老鹅肉焗水洗干净，在锅中放入大量的食用油，将鹅肉用大火翻炒，接下来放入料酒、醋、酱油、生姜、葱等配料，加上一小盆水，先用大火烧开，接着小火慢慢炖。
当我听到锅里咕噜咕噜的声音时，满屋的香味便飘了起来，我馋得直流口水。炖呀炖呀，鹅肉终于要烂了，我迫不及待地打开盖子，厨房更是香气四溢。一眼望去，黝黑黝黑的鹅肉，外面裹着一层晶莹剔透的外衣，真让人有“口水直流三千尺”的感觉。我赶快用筷子夹出一块鹅肉尝了尝，太美味了，我想爸爸妈妈肯定会十分喜欢。
快十一点半了，我想爸爸妈妈要下班回家吃饭了，盼呀盼呀，他们还是没回家，这时我已经偷吃了好几块了。接到爸爸妈妈不回家吃饭的电话，我很沮丧，只好和爷爷奶奶分享了这道美食。
我最拿手的一道菜是鸡蛋饺子。
顾名思义，大家一定会认为*时吃的韭菜鸡蛋饺子，但是我却郑重地告诉你，你错了。
鸡蛋饺子是用鸡蛋做皮，瘦肉做馅的饺子，大家一定有疑问，鸡蛋怎么能做皮呢，怎么把肉包住呢？不要急，我给大家说说这道菜的做法。
首先准备好葱、姜、蒜；再准备半碗水，放入少许盐、糖、醋备用。饺子馅的做法和*时的水饺馅一样，因为是一道菜，肉需要多一点。做饺子皮是关键，把打好的鸡蛋搅拌好，备用。准备好*底锅，加热、放少许的油，让后舀一小勺鸡蛋放入锅内，摊成饺子皮大小的蛋皮，放入馅，包住，捏紧，以防露陷。开始我怎么也做不好，在实验了多次后终于能做的很好了。
等蛋皮煎的成了型就可以拿出来了，制作过程可能有点慢，因为一次也只能做3---4个，至少做够一盘才行。
接下来把先前准备好的葱、姜、蒜炝锅，放入鸡蛋饺子，把备好的糖醋水倒入锅中，文火炖十分钟即可。
终于出锅了，我把做好的鸡蛋饺子端给爸爸妈妈吃，爸爸妈妈尝了第一口就不住的点头，连声说：好吃、好吃。我心里真好行呀，我也尝了一口，除了咸味不够，其实感觉还不错的。我想我会再接再厉，争取做到色、香、味俱全。
唉，做好一道菜也确实不容易啊！
今天，是个开心的日子，因为妈妈教我做可乐鸡翅，我和妈妈先去超市买了做鸡翅的材料。
首先把鸡翅清洗干净，然后把姜和葱切片，再把鸡翅里放了点盐和味达美，等待备用。
妈妈一步一步地教我把材料放进锅里，首先加油，放了点姜和八角，然后再把鸡翅放入锅里，当我把鸡翅放入锅里时，“吱啦”一声，没就崩起来了，等把鸡翅炸到金黄色时，倒入一瓶可乐，用小火炖了10分钟，等汤少了，就可以出锅了。
美味的鸡翅出锅了，妈妈先吃了一个，说很好吃，我也迫不及待地吃了一个，心里美滋滋的！
同学们，你想吃面包吗？如果想吃的话就跟着我一起来做一个芝麻法包吧！
第一步：把酵母放到高筋面粉中，倒在案台上，用刮板开窝。第二步：把盐、纯牛奶、鸡蛋倒入面粉中，揉搓均匀。第三步：把黄油放入面粉，揉成面团，切成小剂子。第四步：拿两个小剂子搓成球状，擀成皮。第五步：将皮卷成卷再搓成两头尖的形状。第六步：用小刀在发酵好的生坯上划几道口。第七步：把生坯放进预热好的烤箱里，烤15分钟就可以吃了。
这就是我做的面包。
今天，我早早起床和妈妈一起做培根鸡蛋三明治。我先把火开了后，在锅里倒了点油，等着烧熟。在等待的时间里，我从冰箱里拿出了一个鸡蛋，磕破，搅拌均匀，接着把鸡蛋液放入锅中，过了一会儿，翻了个面；又过了一会，再翻了个面，鸡蛋就煎好了。我把鸡蛋放在盘子里，又把培根放入锅中煎，煎好一面，翻一个面。培根煎好后，我把西红柿切成片。最后我把三层面包上各抹了一点番茄酱，最后把鸡蛋、培根和西红柿夹在面包里面。
一个美味的三明治就做好了，真好吃！
介绍一道菜英语作文3篇（扩展5）
——做一道亲情菜500字作文
做一道亲情菜500字作文
无论在学*、工作或是生活中，大家或多或少都会接触过作文吧，作文要求篇章结构完整，一定要避免无结尾作文的出现。相信许多人会觉得作文很难写吧，下面是小编收集整理的做一道亲情菜500字作文，仅供参考，欢迎大家阅读。
放学归来，我听着邻居家叮叮当当的炒菜做饭声。这时，我不由自主地想起去年发生的一件让我印象很深的事情，到现在想起来还记忆犹新。从那件事发生后，我对爸爸妈妈对我的爱有了新的理解。
那天，阳光明媚，风和日丽。我突然想：爸爸妈妈为我做了那么多的事，我也应该为他们做点事。我眼前突然浮现出妈妈烧菜时的样子，我暗暗为自己加了一把油：好，就做一道菜！在征得妈妈的同意后，我准备做一道爸爸妈妈最爱吃的宫保鸡丁！心动不如行动，我迫不及待地跑进厨房，系上围裙，打开冰箱，拿出鸡丁。Ok，材料准备完毕。首先，我把鸡丁端到砧板上，小心翼翼地举起菜刀，一刀一刀细致地把它切成一小块呈正方形状。下一步，我再把鸡丁、土豆都放入热水煮透，待到水开了的时候，我再把冒着热气的鸡丁和土豆分别盛在两个碗里，3，2，1。下锅喽！先点火，老妈还不忘随时唠叨两句：“小心点，火点小点！”“彭”的一声，火苗旺起来了！倒油，把油烧的冒气泡，之后随即倒入鸡丁和土豆，我手持铲子，有些笨拙的把鸡丁和土豆翻动。接下来，我把准备的花生米加入爆炒，最后，放入各种调料，美味的宫保鸡丁就大功告成了。我开心得又蹦又跳，快活得就像一只无拘无束的小鸟。
我把我做的`宫保鸡丁盛在盘子里，端到妈妈身旁，妈妈一口一口品尝我的“杰作”，嘴里不住地说：“真香，真美味啊！”我咧开嘴甜甜地笑了。
在这次做菜中，我知道了做菜不是一件简单的事。这真是“亲身下河知深浅，亲口尝梨知酸甜”啊！虽然我做的菜赛不过顶级的厨师，也并不是非常美味可口，但重要的是，那里面包含我的感恩之心……
介绍一道菜英语作文3篇（扩展6）
——一道菜的作文实用五份
周六，我们要在家做一道最爱吃的`菜——1000块烤肉。看到爷爷打几千个结，就想帮爷爷绑在一起。但是我没有打结，所以我看着爷爷试着打结。我当初拧的那一千块皮，总是弹回到原来，扎了三个烂结，有点松；我没有放弃，继续打三个结。爷爷说后三节明显比前三节好很多。
我明白了失败是成功之母，万事开头难，但只要坚持，成功就会到来。
我最喜欢的一道菜是西红柿炒鸡蛋，今天我跟妈妈学了学。
1、先洗好两个西红柿。
2、准备两个鸡蛋。
3、将两个鸡蛋打入碗中并且打散。
4、热锅凉油八成热放入鸡蛋。
5、鸡蛋炒散炒熟。炒熟的鸡蛋要放入碗中备用。
6、把西红柿切成一片一片的，并且放入锅里。
7、加入鸡蛋、盐和糖均匀翻炒即可出锅。
看着自己炒的`西红柿炒鸡蛋，心里别提多高兴了！我口水都快流到地上了。
我不喜欢去饭店吃饭，因为饭店的饭都放辣椒，我只喜欢在家里吃，因为家的烧的菜最合我的胃口。
我喜欢吃的菜可多了，有清炒佛手、土豆**、山药炒肉片、炸鸡翅、西红柿汤，其中我最喜欢吃的`要数山药炒肉片和西红柿蛋汤了。
白白的山药片滑滑的，脆脆的，还连着长长的细丝。加上肉片的香，使这道菜更加美味了。我喜欢吃咸而清爽的菜，这道山药炒肉片正合我意！每次吃这道菜的时候，我都能胃口大开，多吃一点米饭。
3月10日天气晴朗
老师布置作业让我们回家，学会做第一道菜。我妈买了一道西兰花菜，教我怎么做：煮西兰花。我拿了一把刀，把一个西兰花分成许多小西兰花，然后洗碗。锅里放些水，先煮开，热水里加些油和盐，把西兰花倒进锅里，煮好后放在菜上，滴几滴酱油，把西兰花煮得好吃。学会做菜不容易。
今天，我做了年夜饭上的一道菜，叫清炒白菜。
开始做菜了，我先要把菜掰好，我拿着它的菜根用一点力气就把它的`菜叶掰完了，然后我把菜有泥巴的地方洗干净。最后是切菜，我把菜切成一条条的，然后我终于切完了，那个时候，我忙的满头是汗。要炒菜了，我先浇了几勺油，再把切好的菜端了过来。过了一会儿，油烧红了，我便把菜倒了进去，我左炒一炒右翻一翻，终于把菜根子炒好了。我等菜叶子的一面熟了，再把另一面炒熟了，最后，再把菜盛到盘子里。这样，菜就上桌了，我试了试觉得味道还不错。
我想，做菜看起来容易做起来难，我以后再也不挑食了。
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